Kings County Jerky in NY Times

Posted on February 17, 2012 by Chris Woehrle

NYT/NPR reporter Adam Davidson profiled us for a column about the craft business economy in the Sunday Time Magazine. You can read it here, and listen to the related Planet Money podcast here.

Posted in beef jerky, grass fed, Kings County Jerky Co., NPR, NY Times, Planet Money

Kings County Jerky rated "BEST!"

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